Cellars at Jasper Hill Bayley  Hazen Blue

with Orange Blossom Honey, Vermont, Cow’s Milk, Creamy, Nutty & Balanced

Robiola Bosina

with Strawberry Jam, Italy, Sheep and Cow’s Milk, Perfectly Balanced & Earthy

Payoyo

with Port Soaked Figs, Spain, Goat and Sheep’s Milk, Tangy & Complex

Today’s Soup

Caramelized Onion Soup

with Gruyere Cheese Crouton (v)

Today's Oysters

on the Half Shell with Champagne Mignonette & Cocktail Sauce (6) (gf)

Flatbread

with Basil Pesto, Grilled Corn, Cherry Tomatoes, Goat Cheese & Arugula (v)

Meze Platter

with Hummus, Roasted Eggplant Dip, Cucumber Yogurt Dip, Tabouleh, Olives, Dolmas, Roasted Anaheim Peppers Stuffed with Feta & Grilled Pita (v)

Di Stefano Burrata

with Organic Strawberries, Muscatel Vinaigrette, Basil Oil, Toasted Hazelnuts & Grilled Ciabatta (v)

Citrus Cured Salmon Gravlax

with Grilled Bread, Apple-Celery Root Slaw, Micro Arugula and Horseradish Crème Fraiche

Organic Garden Lettuces with Fuji Apples

Walnuts, Pickled Red Onions, Blue cheese & Balsamic Vinaigrette (v) (gf)

Esin’s Classic Caesar Salad with Grana Padano

Kale Salad with Roasted Beets

Shaved Fennel, Cara Cara Oranges, Toasted Pecans, Ricotta Salata & Sherry Vinaigrette     (gf)

Grilled Mary’s Natural Chicken Breast Salad

with Apples, Toasted Almonds, Raisins, Blue Cheese & Cider Vinaigrette (gf)

Grilled Prawn Cobb

with Natural Applewood Smoked Bacon, Avocado, Tomatoes, Blue Cheese, Hardboiled Eggs & Whole Grain Mustard Dressing (gf)

Mediterranean Lamb Burger

with Cucumber-Yogurt, Roma Tomatoes, Feta Cheese, Arugula, House Made Rosemary Roll & Green Salad

Grilled New York Steak Sandwich

with Roasted Alba Mushrooms, Gruyere, Horseradish Aioli, Housemade Focaccia Bread & Fries

Buttermilk Fried Mary’s Chicken Sandwich

with​ Avocado, Napa Slaw, Calabrian Chili Aiol, House made focaccia Breadi & House Made Chips

Niman Ranch Ham Panini

with Caramelized Rosemary Onions, Apple-Celery Root Slaw, Gruyere Cheese, Meyer Lemon Aioli & House Made Chips

All Natural Burger with Cheese

(Swiss, Blue or Cheddar) & Fries

Risotto

with​ Local Asparagus, Alba Mushrooms & Fava Bean-Roasted Red Pepper Vinaigrette  (gf)

Today’s Pasta Special

A.Q.

Grilled Certified Angus Hanger "Steak Frites"

with Gremolata Fries, Arugula & Zinfandel Butter (gf)

All Natural Pot Roast

with Garlic Mashed Potatoes & Baby Root Vegetables (gf)

Sauteed Petrale Sole

with Garlic Mashed Potatoes & Lemon-Caper Sauce

Today’s Fresh Fish

A.Q.

Additions

Add grilled chicken breast 5.99 or grilled prawns (4) 8.99 to any salad or main course

Curtis’ Fries with Lemon-Garlic Aioli

Marinated Olives

Roasted  Fingerling Potatoes

Garlic Mashed Potatoes

Grilled Mary’s Natural Chicken Breast

(5) Grilled Wild Prawns

Cellars at Jasper Hill Bayley Hazen Blue

Orange Blossom Honey, Vermont, Cow’s Milk, Creamy, Nutty & Balanced

Robiola Bosina

with Strawberry Jam, Italy, Sheep and Cow’s Milk, Perfectly Balanced & Earthy

Payoyo

with Port Soaked Figs, Spain, Goat and Sheep’s Milk, Tangy & Complex

Today’s Oysters

On the half shell with champagne mignonette & cocktail sauce (6) (gf)

Flatbread

with Basil Pesto, Grilled Corn, Cherry Tomatoes, Goat Cheese & Arugula  (v)

Meze Platter

Platter with Hummus, Roasted Eggplant Dip, Cucumber Yogurt Dip, Tabbouleh, Olives, Dolmas, Roasted Anaheim Peppers Stuffed with Feta & Grilled Pita  (v)

Grilled Spanish Octopus

with Farro, Watercress, Castelvetrano Olives, Orange Segments & Watermelon Radish

Di Stefano Burrata

with Organic Strawberries, Muscatel Vinaigrette, Basil Oil, Toasted Hazelnuts & Grilled Ciabatta  (v)

Citrus Cured Salmon Gravlax

with Grilled Bread, Apple-Celery Root Slaw, Micro Arugula and Horseradish Crème Fraiche

Caramelized Onion Soup

with Gruyere Cheese Crouton

Today’s Soup

Organic Garden Lettuces

with Fuji Apples, Walnuts, Pickled Red Onion, Blue Cheese & Balsamic Vinaigrette (gf)

Esin’s Classic Caesar Salad

with Grana Padano

Kale Salad

with Roasted Beets, Shaved Fennel, Cara Cara Oranges, Toasted Pecans, Ricotta Salata & Sherry Vinaigrette (gf)

Organic Garden Lettuces

With fuji apples, walnuts, pickled red onion, black river blue cheese & balsamic vinaigrette

Casareccia

with All Natural Beef Bolognese, Alba Mushrooms, Spinach & Parmesan

Chocolate

Espresso​ Tart with Salted Caramel

Risotto

with Local Asparagus, Alba Mushrooms & Fava Bean-Roasted Red Pepper Vinaigrette  (gf)

Filo Wrapped Mary’s Natural Chicken Breast

Filled with a trio of cheeses (feta, goat cheese, grana padano) & spinach, over lemon pearl cous cous & roasted tomato coulis

All Natural Pot Roast

With​ garlic mashed potatoes & baby root vegetables (gf)

Today’s Fresh Fish A.Q.

Limited availability

Hand Cut Spinach Pappardelle with Wild Prawns

Royal Trumpet Mushrooms, Pancetta  & Sage-Brown Butter Sauce

Grilled Lamb Loin Chops

with Royal Trumpet Mushrooms, Chick Peas, Aleppo Pepper, Cauliflower Puree & Chermoula  (gf)

Grilled Homestead Pork Chop

with Braised Fennel, Oranges, Olives, Red Russian Kale & Sunchoke Puree

Grilled Dry Rubbed New York Steak

with Cannellini Bean Cake, Alba Mushrooms, Swiss Chard, Pink Peppercorn Sauce & Onion Jam (gf)

Grilled Hanger Steak "Frites"

with Gremolata Fries, Arugula & Zinfandel Butter (gf)

All Natural Burger with Cheese

(Swiss, blue or cheddar) & fries

Curtis’ Fries with Lemon-Garlic Aioli

Marinated Olives

Lemon Pearl Couscous

Roasted Fingerling Potatoes

Garlic Mashed Potatoes

Today's Vegetables

Grilled Mary’s Natural Chicken Breast

(5) Grilled Wild Prawns

Cellars at Jasper Hill Bayley Hazen Blue

with Orange Blossom Honey, Vermont, Cow’s Milk, Creamy, Nutty & Balanced

Robiola Bosina

with Strawberry Jam, Italy, Sheep and Cow’s Milk, Perfectly Balanced & Earthy

Payoyo

with Port Soaked Figs, Spain, Goat and Sheep’s Milk, Tangy & Complex

All 3 Cheeses

Classic Crème Bruleé

Bittersweet Chocolate Fudge Brownie

With caramel pecan sauce and vanilla bean gelato

Southern Pecan Tart

With whipped cream

Coconut Cream Tart

With chocolate sauce

Black Bottom White Chocolate Banana Cream Tart

Gluten free

Esin’s Baklava

Today’s Bread Pudding

With brandy sauce. Daily dessert selections

Daily Dessert Selections

Continental Cloud

Espresso, Grand Marnier, Baileys foam

Snowbank

Jameson whiskey, Godiva white chocolate liqueur, frangelico, Esin’s caramel, foam

Warre’s “Warrior”

Reserve Porto, Portugal

Quinta do Vesuvio

Vintage Porto, Portugal

Taylor Flagate

20 Year Old Tawny Porto, Portugal

Dolce 2006

Late Harvest White Wine, Napa Valley

Inniskillin 2008

Vidal Icewine, Canada

M. Chapoutier 2012

Banyuls,​ France

Fernando de Castillo

Sherry, Spain

La Spinetta

Moscarto d'asti, Piedmont, Italy

Navarro 2007

White​ Riesling, Anderson Valley

Hauner 2008

Malvasia Della Lipari, Italy

Castello di Barbaresco

Grappa, Gaia & Rey

Mad Cuvee 2009

Royal Tokaji, Hungary

Trio of Porto Flight

Three 1.5 oz tastes

White Dessert Wine Flight

Three 1.5oz tastes

The Conquistador

Zaya 12 year rum, pedro ximenez sherry, ramazotti amaro, mole bitters, stirred and served in a coupe, garnished with a lemon twist

Rye Manhattan

Bulleit rye whiskey, carpano antica formula, angostura bitters, stirred and served up, served with a luxardo candied cherry

Jim's Ragtime

Templeton Rye, Amaro, Aperol, Carpano Antica, Absinthe Wash, Angostura & Peychaud's Bitters, Garnished with burnt orange peel

Vieux Carre

Bulleit rye whiskey, landy cognac VS, benedictine, carpano antica, peychaud's & angostura bitters, stirred and served on the rocks, served with a luxardo candied cherry

Last Word

Leopold's navy strength gin, green chartreuse, luxardo maraschino,  and fresh squeezed lime juice

Merry Manzanita

Applejack, Carpano Antica, Lemon juice, Apple Bitters, Simple Syrup and Egg Whites, garnished with fresh grated nutmeg

Pear Ginger Martini

Grey Goose la poire, Ginger-Cinnamon Infused Simple Syrup, Splash of Cranberry Juice with Fresh Squeezed Lemon, Shaken and Served Up, Garnished with a Cinnamon Stick

Xolo

Tres Generaciones, Agave Nectar, Fresh Grapefruit and Lime Juice, Shaken and Served Up, Garnished with a Lime Slice

Jasmine in Bloom

Bloom gin, jasmine tea simple syrup, fresh lemon juice, peychauds bitters, soda water, served with ice, garnished with a lemon

Moscow Mule

Vodka, ginger schrub, fresh lime, soda water

NV Chateau De Sours Sparkling Brut Rose, France

Domaine Carneros by Taittinger Brut Sparkling Wine, Carneros

Gerard Bertrand, Picpoul de Pinet, Languedoc, France

Gundlach Bundschu, Gewurztraminer, Sonoma Coast

Tamber Bey, ‘Tench Vineyard’, Sauvignon Blanc, Oakville, Napa Valley

La Spinetta, Rose, Terricciola, Italy

P.J. Valckenberg Riesling, Rheinhessen, Germany

V.M.L Chardonnay, Russian River Valley

Solitude Chardonnay, Carneros

Jayson by Pahlmeyer Chardonnay, North Coast

Luli Pinot Noir, Santa Lucia Highlands

Bodegas Mas Que Vinos, La Buena Vid, Tempranillo/Graciano, Rioja, Spain

Moshin Vineyards, Pinot Noir, Sonoma Coast

Cascina Luisin, Nebbiolo, Langhe, Piedmont, Italy

Flora Springs Merlot, Napa Valley

Sobon ‘Rocky Top’ Zinfandel, Amador County

Cote Bonneville, Carriage House, Cab Blend, DuBrul Vineyard, Yakima Valley, Washington

Joseph Carr Cabernet Sauvignon, Coombsville, Napa Valley

Navarro Vineyards Gewurztraminer Grape Juice, Mendocino

Adelsheim, Pinot Gris, Willamette Valley, Oregon

Fiddlehead Sauvignon Blanc, Santa Ynez Valley

Talley Vineyards Chardonnay, Arroyo Grande Valley

La Spinetta ‘Bricco Quaglia’ Moscato D’Asti, Piedmont, Italy

NV Lanson Brut Champagne, Reims, France

Arietta ‘On the White Keys’ Sauvignon Blanc/Semillon, California

500ml

Swanson Merlot, Oakville/Napa Valley

Lucia Pinot Noir, Santa Lucia Highlands

Domaine Drouhin Pinot Noir, Dundee Hills, Oregon

Woodward Canyon Cabernet Sauvignon, Washington

Tablas Creek Vineyard, “Espirit De Tablas”, Rhone Red Blend

Lail Vineyards ‘Blueprint’ Cabernet Sauvignon, Napa Valley

NV Bouvet-Ladubay, Brut Rose Excellence, Loire Valley, France

2012 Raventos I Blanc, Cava, Spain

NV Desiderio Bisol & Figli, ‘Jeio’ Brut Prosecco, Veneto, Italy

NV Azienda Agraria ‘Scacciadiavoli’, Brut Vino Spumante, Umbria, Italy

2006 L'ermitage by Roederer, Anderson Valley

NV Laurent-Perrier, Brut Champagne, France

NV Bollinger, ‘Special Cuvee’ Brut, France

NV Laurent-Perrier, ‘Cuvee Rose’ Brut Champagne, France

Domaine Les Beaux Regards, Michel Girault, Sancerre, France

Selene, ‘Hyde Vineyards’, Carneros

Merry Edwards, Russian River Valley

Henry Natter, ‘Cuvee Francois De La Grange De Montigny’ Sancerre, France

Arkenstone, ‘Nvd’, Napa Valley

Balletto, Russian River Valley

Alain Normand, Macon La Roche Vineuse, France

Edina, by Clos Didi, Carneros/Sonoma County/California

Stag's Leap, Napa Valley

Moillard-Grivot, Mercurey, France

Stony Hill, Napa Valley

Rombauer Vineyards, Carneros

Abeja, Washington State

Lucia, Santa Lucia Highlands

Copain, ‘Brosseau’ Chalone/Monterey County

Jayson by Pahlmeyer, North Coast

Domaine Prieur-Brunet, Meursault, France

Ramey, ‘Richie Vineyard’ Russian River Valley

Shafer, ‘Red Shoulder Ranch’, Carneros, Napa Valley

Newton, ‘Unfiltered’, Napa County

Kistler, Sonoma Coast

Pisoni Estate, Santa Lucia Highlands

Trimbach, Riesling, Alsace, France

Schloss Saarstein, Riesling Kabinett, Mosel, Germany

Angelo E Figli, Roero Arnies, Garantita, Piedmont, Italy

Marco Felluga, Pinot Grigio, Collio, Friuli, Italy

Archery Summit, Rose, Willamette Valley, Oregon

Stefano Farkas, ‘Valle Di Lazzaro’ Vermentino, Elba, Tuscany, Italy

Eric Kent Rose, Sonoma Coast

Cantine Buglioni, ‘Il Disperato’, Bianco Delle Venezie, Italy

Cantina Valle Isarco, Kerner, Sudtirol, Alto Adige, Italy

Leduc Frouin, ‘La Seigneurie, Chenin Blanc, Anjou- France

Casablanca Winery, Nimbus, Single Vineyard, Casablanca, Chile

Yamhill Valley, Willamette Valley, Oregon

Point Concepcion, Santa Maria Valley

Bachelet-Monnot, ‘Maranges 1Er Cru’ Bourgogne, France

Wild Ridge, Sonoma Coast

Patz & Hall, Sonoma Coast

Chasseur, Russian River Valley

Vaughn Duffy, Pinot Noir, Stori Vineyard, Green Valley, Sonoma

Rhys, San Mateo County

Paul Hobbs, Russian River Valley/Sonoma County

Longoria, ‘Fe Ciega’, Sta. Rita Hills

Galatea Effect, ‘Conoscenti’, Sonoma Coast

Argyle Nuthouse, ‘Lone Star Vineyard’, Eola-Amity Hills, Oregon

Littorai, ‘Les Larmes’, Anderson Valley

Merry Edwards ‘Meredith Estate’, Russian River Valley

Roar, ‘Rosella's Vineyard’, Santa Lucia Highlands

Siduri ‘Clos Pepe Vineyard’, Santa Rita Hills

Pisoni Estate, Santa Lucia Highlands

Aubert, ‘Uv-Sl Vineyard’ Sonoma Coast

Kosta Browne, Keefer Ranch, Russian River Valley

Carlson Cabernet Franc, Santa Ynez Valley

Switchback Ridge ‘Peterson Family Vineyard’ Merlot, Napa Valley

Leonetti Cellar Merlot, Walla Walla Valley, Wa

Amuse Bouche Merlot-Cabernet Franc, Napa Valley

Foxglove, Paso Robles

Trentadue, ‘Alexander Valley Estate’, Sonoma County

Neyers Vineyard, ‘Vista Luna Vineyard’ Zinfandel, Contra Costa County

Sobon, ‘Rocky Top’, Amador County

Oakville Winery, Oakville, Napa Valley

Ridge, ‘Lytton Springs’, Dry Creek Valley, Healdsburg

Dusted Valley, Petite Sirah, Stone Tree Vineyard, Wahluke Slope, Washington

Andrew Murray Vineyards, ‘Tous Les Jours’ Syrah, Santa Ynez Valley

Thackery & Co., Syrah Blend, XXIV, Sebastapol, CA

Beckmen Vineyards, ‘Estate’ Grenache, Santa Ynez Valley

Sparkman, ‘Wonderland’ Grenache, Washington

Villa Creek, ‘Avenger’ Syrah/Grenahce/Mourvedre, Paso Robles

Vignobles Mayard, ‘Cuvee Alex’ Chateauneuf Du Pape, France

Blue Rock Winery, ‘Baby Blue’, Alexander Valley

Wattle Creek, Alexander Valley, Sonoma County

Favia, ‘Leviathan’, California

Falcone Family Vineyards, Paso Robles

Vineyard 29, ‘Cru’, Napa Valley

Dancing Hares Vineyard, ‘Mad Hatter’, Napa Valley

Nottingham, ‘Supremacy’, Bordeaux Blend, Livermore

Revival Vineyards, ‘Field Guide’ Red Wine, Napa Valley

Chateau Larruau, Margaux, Bordeaux, France

Jordan, Alexander Valley

Ramey, Napa Valley

Ghost Block, ‘Estate’, Oakville-Napa Valley

Hourglass, ‘Hgiii’, Bordeaux Blend, Napa Valley

Armanino Family Cellars, ‘Pointer’, Napa Valley

Leonetti Cellar, Walla Walla Valley, Wa

Kathryn Hall, Napa Valley

Peter Michael Winery, ‘Les Pavots’, Knights Valley

Pahlmeyer, ‘Proprietary Red’ Napa Valley

Chateau de la Chaize, Gamay, Brouilly, France

Allegrini, ‘Palazzo Della Torre’ Corvina-Rondinella, Veneto, Italy

Azienda Agraria ‘Scacciadiavoli’, Rosso, Umbria, Italy

Tenuta Di Arceno, Chianti Classico Riserva, Tuscany, Italy

La Miraja, ‘Le Masche’ Barbera D’ Asti, Piedmont, Italy

Ernesto Catena, ‘Siesta’ Malbec, Mendoza-Argentina

Azienda Agricola Elvio Cogno, ‘Cascina Nuova’, Barolo, Piedmont, Italy

Ca’ Marcanda, ‘Promis’ Merlot/Syrah/Sangiovese, Tuscany, Italy

Luigi Giordano, ‘Asili’, Barbaresco, Piedmont, Italy

Giacomo Fenocchio, ‘Bussia’, Barolo Riserva, Piedmont, Italy

North Coast, Scrimshaw Pilsner, Fort Bragg, Ca 4.7% Abv

Duvel Belgian Golden Ale, Belgium 8.5% Abv

Drakes Hefeweizen, San Leandro, CA 4.5% Abv

Green Flash, Soul Style IPA, San Diego, CA 6.5%

North Coast, Old Rasputin, Russian Imperial Stout, Fort Bragg, CA 9.0 % Abv

Rogue, Hazelnut Brown Nectar, Ashland, OR 5.6% ABV

Boulevard, Tank 7 Farmhouse Ale, Kansas City, MO 8.5% ABV

Clausthaler, N.A

Glutenberg, Red Ale, Gluten Free Beer, Montreal, Canada, 5.0% ABV